StatusClosed
Today17:30 – 22:00
Price
Good forseasonal seafood tasting menu
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The Spis take
The Pescatarian is a refined, sustainability-minded seafood restaurant near Amalienborg from the team behind Marv & Ben, serving fish- or vegetable-based tasting menus (four or six courses) across a trio of calm, minimalist rooms. It's been in the Michelin Guide and takes the Danish seas and seasonal produce seriously without going austere. A proper occasion dinner for people who want ambitious cooking that skews to fish and greens.
Tags
SeafoodTasting menuMichelin guideSustainable
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