StatusClosed
Today10:00 – 18:00
Price
Good fora freshly baked savoury pie or cake in one of the old town's prettiest lanes
“
The Spis take
A tiny Mediterranean pie shop tucked into cobbled Vintapperstræde, started by Gianmarco (Italy) and Tonia (Greece) who bake savoury pies, cakes and desserts fresh each day from scratch. Odense's first proper pie place, and it feels like a genuine passion project rather than a concept. Small, so the day's selection is whatever came out of the oven.
Tags
GreekItalianMediterraneanBakery
Reviews
No reviews yet — be the first to share what you thought.