Theo

The Spis take

A likeable modern-European bistro on Skindergade in the city center, cooking in the unfussy "bistronomy" style — contemporary plates inspired by Paris, London, Barcelona and Stockholm, with vegetables given as much thought as the meat and fish, and produce from small European farms. It's Michelin-recommended and consistently well reviewed, with the lunch set menu widely flagged as strong value for what you get. A smart, unpretentious pick for a good dinner or an affordable taste of ambitious cooking at midday.