Thomas To Brød

The Spis take

A one-man sourdough micro-bakery in Nordvest, run by a trained chef turned self-taught baker who works out of his home kitchen and sells his loaves and rye from a bread bike (or a little van in bad weather) around Utterslev Torv. Everything is naturally leavened, no yeast or shortcuts, and made with organic Danish flour. It's a passion project rather than a shopfront, so it's more of a lovely neighborhood ritual than a place to just drop in — check where and when he's parked before you go.