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Today—
Price
Good forvegan and gluten-free treats
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The Spis take
A small, genuinely creative bakery-café on Strandboulevarden that has built its whole identity around vegan, gluten-free and lactose-free baking — think fresh bread, cakes and a few homemade ice cream flavours (gluten-free cone available). It's a workshop as much as a shop, so this is the place if free-from baking usually means dry and disappointing to you; if you have no dietary needs it may read as more niche than essential. Warm, small-scale, and clearly a labour of love.
Tags
BakeryCafeCoffeeIce cream
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