Thypisk

The Spis take

Sourdough pizza from a Thy crew who set up in the Nicolinehus market hall on Aarhus Ø: 48-hour ferment, heritage flour from Bornholms Valsemølle, and a genuine local-sourcing streak. Their own line, 'the best pizza for the world, not the world's best pizza', tells you the vibe. Slot-in market-hall seating, not a sit-down restaurant.