Tony's

The Spis take

Madklubben's more grown-up Italian by the harbour at Havnegade, where head chef Lorenzo's team makes pasta and 10-12 seasonal dishes from scratch, served continuously and meant for sharing. It leans authentic and generous, with reasonable pricing for the quality, and works well for a relaxed but slightly special group dinner. A polished crowd-pleaser rather than a purist's trattoria.