Topical

The Spis take

Topicàl is a plant-forward, modern-Mediterranean restaurant tucked into the former home of the Michelin-starred Relæ on Nørrebro's Jægersborggade — an ambitious room that leans on Danish seasonal vegetables with Neapolitan technique, handmade pasta and house limoncello. Roughly four-fifths of the produce is local and seasonal, so the menu shifts with what's good, and the cooking aims high without being stiff. A smart choice for a considered dinner if you like vegetables treated as the main event rather than a side.