The Spis take
Beer & Pizza Lab off the beaten track: stone-oven pizzas dreamed up in partnership with Ugly Duck Brewing, eaten at high tables inside or in the charming street-side garden. The reward for venturing into the back streets.
People say
Open since 2007 in a converted 1930s factory, Tribeca NV is a from-scratch wood-fired pizza and Italian small-plates spot that reviewers love for its raw New York loft interior and open kitchen. Critical reception has been positive (praised in Politiken and Berlingske) and many diners rate the pizzas highly, but customer feedback is genuinely mixed: some report soft or undercooked bases, too much cheese, or small portions, and prices are frequently called steep. Fans single out inventive pies like the beer-braised pulled-pork 'Dark Side of the Moon.'
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