Vibe Smørrebrød

The Spis take

A traditional smørrebrød kitchen up in the Nordvest end of Nørrebro, doing the Danish open-sandwich classics: smoked salmon and dill, liver pâté, shrimp-and-egg, meatballs on rye. It's an everyday, no-frills lunch operation with takeaway and delivery rather than a sit-down destination, and it keeps daytime-only hours. Handy and honest for a proper Danish lunch in the neighborhood; not somewhere to build an evening around.