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Today—
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Good fortapas and wine, intimate dinner, weekend evening
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The Spis take
A cosy tapas-and-wine bistro on a quiet centre side street, cooking everything from scratch — homemade tapas, burrata, tiger prawns, cheese and charcuterie boards (with vegan options) — matched to a carefully chosen wine list. A warm, intimate weekend spot away from the pedestrian bustle.
Tags
TapasWine barCentralFrom scratch
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