The Spis take
Mikkeller's Texas-style smokehouse in the old Meatpacking District smokes a ton of brisket a day and pours 20-plus of its own fresh beers from the on-site brewery.
People say
People consistently praise Warpigs for genuinely good slow-smoked Texas BBQ (brisket, pork, hot links) and an exciting rotating lineup of 20-plus exclusive on-site brews from the Mikkeller / 3 Floyds tie-up. The canteen-style, pick-your-meat-by-weight ordering and communal picnic-table beer-hall vibe in the old meatpacking-district slaughterhouse are widely liked, and the place is seen as family-friendly. The main grumbles are pricing (beer and food both read as pricey) and that the kitchen often sells out of meat, so coming early is advised.
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