Wining & Dining

The Spis take

A genuinely charming little fine-ish dinner spot on historic Gråbrødretorv, set in a 300-year-old building with brick and beams, where chefs with Michelin-kitchen backgrounds turn out a French-leaning three-course menu with optional wine pairings. It punches above its weight on value — strong Google scores and Politiken hearts — and reads as an intimate date or special-occasion place rather than a casual drop-in. One of the more quietly impressive rooms on this square.