Aanerud Bakeri

The Spis take

A century-old bakery from Nes/Årnes (founded 1920, named Bakery of the Year in 2024) that finally opened an Oslo branch inside Roald Amundsen's former home near the top of Bogstadveien. Everything is made from scratch on old-craft methods with Norwegian ingredients - honest breads and pastries with genuine heritage behind them, plus a café that runs quiz and pizza-with-wine evenings. If you want a traditional, quality Norwegian bakery rather than a trendy natural-leaven newcomer, this is the real thing.