Annis Oslobukta

The Spis take

Not a restaurant so much as a serious food destination in Bjørvika's Oslobukta: Annis Pølsemakeri's second outpost is a combined butcher, fishmonger and cheesemonger with dry-aged beef, house sausages, king crab and international deli goods, plus the Varemottaket eatery attached. Regulars call the selection and the knowledgeable staff top-tier. If you cook, or want a genuinely high-quality counter meal by the fjord, it's worth the trip; expect quality-driven prices to match.