StatusClosed
Today10:00 – 21:00
Price
Good forartisan bread + morning coffee
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The Spis take
A well-loved Oslo artisan bakery-cafe where crackling sourdough loaves and croissants meet good coffee in a warm, unpretentious room that fills up early with locals.
People say
Åpent Bakeri is a long-running Oslo craft bakery (founded 1998) widely praised for long-fermentation sourdough breads and pastries made from simple, high-quality ingredients, with a dozen locations across the city. Regulars single out the bread, cinnamon buns and skolebolle, and the neighbourhood cafes — especially the Damplassen spot with its square-side terrace — are described as cozy and peaceful spots for a relaxed breakfast. Prices are moderate and reception is consistently positive.
Tags
BakeryBreakfast & brunchCafePastries
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