The Spis take
An 18th-century wooden house on Bakklandet, named café of the year by National Geographic, serving the town's most beloved fish soup, herring plates and a serious aquavit shelf.
People say
People describe Baklandet Skydsstation as an exceptionally charming, historic wooden cafe in Trondheim's Bakklandet district, famous for traditional Norwegian comfort food like fish soup, reindeer stew, and a Danish herring plate, plus an enormous aquavit selection. The cozy, time-worn atmosphere and friendly hosts draw consistent praise, and it was named National Geographic's Cafe of the Year. The main recurring gripes are occasionally modest portions, prices some find steep, and waits during busy periods.
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