Bislett Kebab House Sandaker

The Spis take

The Sandaker branch of Bislett Kebab House, a long-running Oslo kebab brand (30-plus years) that's grown from its original Bislett shop into several locations. Expect generous, no-frills kebab, pizza and falafel — including vegan meat and cheese options — open late every night for delivery or a post-pub refuel. Reviews run mixed (around 3.5), so calibrate: it's a solid cheap-eats standby, not a revelation.