The Spis take
Nedre Grünerløkka does the French canon properly here: faultless pommes frites, turbot and entrecôte with a wine list that knows what it's doing.
People say
Opened in 2024, Bistro Fourrage is repeatedly framed as one of Oslo's best new French bistros, with an Aftenposten critic giving a top verdict and calling it a standout newcomer. Reviewers praise classic French cooking built on good ingredients, singling out oysters, tartare, monkfish and especially the entrecote with bearnaise and excellent fries, alongside a wine list heavy on small natural and European producers. The candlelit, dark-wood room in Grunerlokka reads as intimate and Parisian, though its concrete-and-open layout can get noisy; reservations are recommended.
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