Bono

The Spis take

A tiny, deeply personal Italian in Frogner - two rooms, around 24 seats total, run by Italian families with the husband cooking and wife serving. The format is a short set menu of shared antipasti and pastas (with a main option), so it's a commit-to-the-experience kind of dinner rather than à la carte grazing, and the tiramisu gets singled out constantly. It's genuinely beloved and hard to book, which is exactly the point; if you can get a table this is one of the warmer, more authentic Italian meals in the city. Reserve well ahead.