The Spis take
The Britannia Hotel's brasserie does French classics with a Norwegian wink — turbot, tarte tatin, a tropical-tinged halibut ceviche — in a room as polished as the address suggests.
People say
People describe Brasserie Britannia as the lively, informal French brasserie inside Trondheim's Britannia Hotel (separate from the Michelin-starred Speilsalen), serving Paris/Lyon-style classics like croque monsieur, moules frites and onion soup with high-quality local ingredients. Reviewers most often praise well-prepared steaks and seafood, homemade desserts, the good beer and wine selection, and the relaxed downtown atmosphere. It is generally well regarded, though some diners find it pricey and report occasional service lapses at busy times.
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