Bakery

Daglig Deig

Kirkesletta, Trondheim
StatusClosed
Today11:00 – 18:00
Price
Good forgluten-free baking, fresh pasta, Italian bistro lunch

The Spis take

A bakery, fresh-pasta workshop and informal bistro under one Bakklandet roof from Milanese Stefano Matarese, with a serious gluten-free focus that never reads as a compromise. Croissants and mozzarella-ham pastries by day, pasta by night.

Tags

ItalianBakeryFresh pastaGluten free

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