Der Peppern Gror

The Spis take

One of Oslo's most beloved Indian spots, born from Punjabi labour-immigrant cooking and now run with an open kitchen so you can watch the curries, grill and street-food snacks come together. The food is consistently praised and the staff are warm and good at steering you, which is why it ranks near the very top of the city's restaurant lists. It has grown into several locations, but the cooking has kept its reputation intact.