Encore Kafe & Konditori Oslo

The Spis take

An ambitious little French pâtisserie on Bislett run by pastry chef Théo Romer, doing classic technique with a modern streak — laminated croissants and pain au chocolat, macarons, and playful signatures like crookies and Oslo-rolls, paired with Lippe coffee and Palais des Thés tea. It positions itself as a genuine slice of Paris, so it's a treat-yourself and take-home-the-good-stuff spot rather than a full meal. If you care about proper viennoiserie, it's one worth seeking out.