StatusClosed
Today16:00 – 22:00
Price
Good forsourdough pizza above Youngstorget
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The Spis take
A cheerful long-table room above Håndslag near Youngstorget, building 25 pizzas on a sourdough starter that's been going for 70-odd years.
People say
A well-liked Neapolitan-style pizzeria in central Oslo (Torggata) built around a sourdough starter said to be over 70 years old, giving the crust a distinctive character. Diners praise the wide range of pizzas, reasonable prices for Oslo and a lively, communal room, and note a gluten-free menu is available. The family-style shared seating and loud atmosphere are a plus for some but mean smaller parties often share a table.
Tags
SourdoughPizzaGroup friendlyCasual
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