Grains Bakeri & Creperi

The Spis take

One branch of Grains, Oslo's earnest little French bakery mini-chain (started on Majorstuen in 2018), doing crepes and buckwheat galettes alongside proper pastries: pain au chocolat, cannelés, eclairs, quiches and croissants, with French music for atmosphere. Fans love the baking; the recurring gripes are cramped weekends, sometimes-slow or lukewarm service, and creeping prices. A reliable, genuinely French-leaning stop for a pastry or a savory galette.