Habibi Restaurant

The Spis take

One of Oslo's long-standing Palestinian-Lebanese kitchens, built around a spread of mezze — hummus, falafel, labneh, makdous, pickles and Arab salads — with plenty for vegans. At its best the small dishes are rich and varied and genuinely worth ordering wide; the flip side is that portions run small so the bill adds up, and service can feel hit-or-miss. Still a warm, dependable spot for Levantine home cooking.