Hereford Steakhouse

The Spis take

The city-centre branch of Oslo's homegrown Hereford Steakhouse group, a dependable meat-focused restaurant built around Hereford beef, Angus and homemade burgers, with chicken, salmon and ribs for the non-steak crowd. It's a solid, unfussy steakhouse rather than a fine-dining temple, and reviews of the central location run more mixed than the group's better-loved outposts. Expect proper Oslo steak prices; good for a reliable meat dinner if you calibrate expectations.