StatusClosed
Today09:30 – 17:00
Price
Good formorning pastries, sourdough bread, evening pizza
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The Spis take
Italian-led artisan bakery on the main square from former Norwegian baking champion Emanuele Spreafico, turning out roughly a thousand cinnamon swirls a day plus award-winning fermented coffee bread and inventive rolls; sourdough pizza takes over in the evening.
Tags
BakerySourdoughPizzaCinnamon buns
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