Il Professore

The Spis take

A friendly, sidewalk-table Italian in Gamle Oslo run by Capri-born chef Riccardo Faiella, leaning on family recipes and dishes like a well-liked truffle pizza. It's reliably warm on service and easy on the wallet for Oslo, which earns it strong ratings and a loyal following — though a minority of reviewers find the 'authentic' billing a touch oversold. Best read as a solid, good-value neighborhood trattoria rather than fine dining.