StatusClosed
Today11:00 – 17:30
Price
Good forSourdough loaves
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The Spis take
A Matprisen-winning Grønland sourdough bakery that stone-mills ancient Norwegian grains in-house, turning out Ølands-wheat loaves with a depth most city bakeries can't touch.
People say
Widely regarded as one of Oslo's top sourdough bakeries, with reviewers especially praising the bread's depth of flavour and the cinnamon and cardamom rolls. Staff are repeatedly described as friendly and generous, though the space is tiny with no seating, items sell out early, and a few visitors flag premium prices and occasional under-baked loaves. The main Lakkegata shop runs on reduced hours after financial troubles and a shuttered second location, but remains open.
Tags
BakerySourdoughOrganic
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