Ille Brød Surdeigsbakeri

The Spis take

One of Oslo's most respected sourdough bakeries, baking with locally grown ancient and heirloom grains milled at Holli Mølle. Founded by two Fredrikstad guys (the name riffs on local slang for "seriously good"), it went from a home kitchen to supplying Michelin restaurants, top cafés and even the royal household, and won Matprisen in 2021. The bread genuinely is excellent; just know it's a proper bakery with limited hours and a following, not a sit-all-day café, and the business has weathered rough finances (a short-lived Briskeby branch closed in 2024).