StatusClosed
Today16:00 – 23:00
Price
Good forJapanese small plates
“
The Spis take
A Michelin-listed izakaya on the buzziest bar street pairing pristine Norwegian seafood with charcoal, sushi and okonomiyaki in a dark, convivial room.
People say
A contemporary izakaya inside the Skostredet Hotel that landed in the 2026 Michelin Guide for blending Norwegian seafood with Japanese technique across sushi, ramen, fried dishes and okonomiyaki. Reviews are mixed: fans highlight strong value and tasty, well-presented plates, while others found the hotel-lobby setting off-putting and service inconsistent, feeling let down given the Michelin listing.
Tags
JapaneseIzakayaSushi
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