Kaffistova

The Spis take

The everyday Norwegian canteen that has fed Oslo since 1901, on the ground floor of Hotel Bondeheimen. Come before 2pm for a proper spread of smørbrød — prawns with lemon-mayo, cured salmon with scrambled egg — plus rotating hot classics like meatballs and fishcakes at prices that shame the tourist strip a block away. This is what locals mean by tradisjonsmat.