Kanelsnurren

The Spis take

A modern artisan bakery from the Danish duo behind the Kanelsnurren mini-chain, this Skøyen branch trades on long-fermented sourdough, quality bread and, of course, the cinnamon buns that give it its name. Freshly renovated in 2025, it's a bright, generous spot for a morning pastry or a lunch sandwich with proper coffee. Not a hidden gem so much as a reliably good neighborhood bakery that takes its craft seriously.