StatusClosed
Today—
Price
Good fora proper bowl of ramen
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The Spis take
Stavanger's go-to ramen counter ladles out a handful of bowls built on properly simmered broths and fresh toppings — the cure for a grey Rogaland afternoon.
People say
Kansui is widely regarded as one of Stavanger's best ramen spots, with reviewers repeatedly praising the deep, umami-rich broths (Tonkotsu and Shio stand out) and house-made noodles from Norwegian organic wheat. It's a tiny, cozy 'hole in the wall' with friendly, quick service and reasonable prices, though the cramped seating is a common gripe and a few diners found the broth too fatty or salty.
Tags
RamenNoodlesCasual
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