StatusClosed
Today17:00 – 00:00
Price
Good forfire-cooked tasting
“
The Spis take
Icelandic chef Atli Yngvason cooks Nordic produce over open flame with jolts of Asia and Latin America; grab the bar for à la carte and don't skip the fried chicken.
People say
Katla is chef Atli Mar Yngvason's return to Oslo (after Pjoltergeist), pairing Nordic ingredients with bold Asian and Latin American flavors cooked over open flame in a lively open kitchen. Fans praise the creative, punchy small plates, the spicy signature margaritas, and the energetic atmosphere, and several call it good value for an eight-course menu around NOK 850. Opinion is not unanimous: a minority of critics feel the cooking lacked flavor and balance for the price they paid.
Tags
NordicNatural wineOpen fireWine
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