Kebabbiten

The Spis take

A no-frills Oslo kebab spot (part of a small local cluster of Kebabbiten outlets around the central/Bislett area) built for a quick shawarma, chicken kebab or kebab plate rather than a sit-down meal. Regulars rate the chicken kebab and the easygoing counter service; the honest caveats are the usual ones for the genre, with some finding the meat ordinary and grumbling about paying extra to eat in. Fine for what it is: cheap, fast and open when you need it.