Köd

The Spis take

KöD is an upscale steakhouse from the DiningSix group, built around big, well-aged cuts — striploin, ribeye, tenderloin, even wagyu — with proper sides and a serious wine list, in a dark, clubby room. It's a confident, expensive occasion restaurant that delivers on the steak itself; go if a great slab of beef is the point, not if you want light or adventurous cooking. Reliable rather than surprising, and priced accordingly.