Koie Ramen

Koie is regularly called Oslo's first proper ramen shop, making its own noodles (on a Yamato machine) and broth from scratch, and reviewers rate the bowls highly for rich, well-built broth and chewy fresh noodles. The karaage fried chicken and gyoza are frequent favorites, served in a snug all-wood space that feels like a real Japanese ramen-ya. It gets busy with waits at peak times, and service can be inconsistent, while prices are seen as typical for Oslo.