StatusClosed
Today11:00 – 22:00
Price
Good forsteaming bowls of ramen
“
The Spis take
House-pulled noodles and slow broths in a snug Thomas Angells gate room — four honest ramen, crisp gyoza and karaage that make it the town's cold-weather comfort stop.
People say
Koie Ramen is frequently named Trondheim's best ramen, with a rich, silky tonkotsu broth, generous well-sized portions and standout sides like crispy karaage and juicy gyoza, served at a fair price by warm, attentive staff. The main knock is saltiness: a minority of reviewers found the broth heavy on salt and flavour enhancer rather than deeply developed, and service can lag when only one server is on.
Tags
JapaneseNoodlesRamenCasual
Reviews
No reviews yet — be the first to share what you thought.