The Spis take
Run by chefs schooled in three-star kitchens and once named Norway's best bistro, this snug room does escargot, dry-aged meats and proper sauces in warm candlelit surroundings.
People say
Reviewers consistently describe Le Bistro as a warm, informal French bistro on Munkegata that applies classic French technique to quality Norwegian ingredients, with critics rating the food among the country's best. Standouts include the perfectly cooked entrecote, duck, oxtail ravioli, fresh seafood and a much-praised chocolate fondant, backed by attentive, personable service. The main knock is an extensive but heavily French-focused wine list that some feel could be more varied, plus occasional slow timing between courses on busy nights.
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