StatusClosed
Today—
Price
Good forspecial-occasion tasting menu, counter dining
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The Spis take
Six tables and six bar stools in Torshov where chefs Oskar Ørskog and Audun Blystad serve an ever-changing five-course menu built on Norwegian produce, much of it from their own farm — one of the city's best-value tasting menus.
Tags
New NordicTasting menuSeasonalSustainable
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