Made in India

The Spis take

The Indian street-food option in the Vulkan Depot cluster by Mathallen, run by the Aahar team who moved from catering and pop-ups into a permanent home in 2017. The kitchen leans into North Indian thali, South Indian street snacks and Indo-Chinese plates, with chefs who cite time in serious Indian hotel kitchens. It's a solid, well-reviewed casual pick when you're grazing around Vulkan and want something spicier than the usual food-hall fare.