Mat&Mer

The Spis take

A deli-café-restaurant hybrid in the Bjølsen/Sagene corner that champions small producers and good ingredients — cheeses, hams, bread from Grünerløkka Bakeri, oils and the like — alongside sit-down lunch and dinner. The pitch is relaxed, quality-minded neighbourhood eating rather than anything showy, equally happy for a coffee, a deli plate or a proper meal. A dependable local all-rounder for the west-Sagene set.