Mediterranean grill

The Spis take

A long-running family kebab-and-grill joint that's been feeding central Oslo for over two decades, trading on homemade flatbread wraps and generously filled mix grill and shawarma. Regulars rate it among the better kebabs in town; just don't come for the looks, since the interior is plainly not the point. It's a solid, no-frills late-ish bite rather than a dinner destination.