StatusClosed
Today13:00 – 22:00
Price
Good forEritrean feast
“
The Spis take
On Grønland, big communal platters of injera and stews arrive with genuine warmth — the kind of generous, spice-laden Eritrean and Ethiopian cooking Oslo doesn't have enough of.
People say
Mesob is repeatedly called one of the best Ethiopian/Eritrean restaurants in Oslo, including by reviewers who say they've tried most of the city's options. People highlight deeply flavorful sharing platters, strong and clearly-labeled vegan/vegetarian choices, an entirely gluten-free menu, and a friendly owner. Minor gripes are occasional slow service and portions that can feel a touch small for the price.
Tags
AfricanEritreanEthiopianInjera
Reviews
No reviews yet — be the first to share what you thought.