StatusOpen now
Today07:00 – 18:00
Price
Good forQuiet espresso
“
The Spis take
A pioneering Briskeby micro-roastery from 2000 World Barista champion Robert Thoresen — one of Norway's first, still a calm residential-street refuge for a serious cup.
People say
Mocca in Briskeby is repeatedly cited as a foundational name in Oslo specialty coffee — billed as the city's first micro-roastery, founded by World Barista Champion Robert Thoresen, with roasting now handled by Kaffa. Coffee enthusiasts praise careful, precise espresso and pour-overs in a small, quiet, old-school room that feels residential rather than trendy. Pastries (cinnamon rolls, croissants, skillingsboller) are seen as a solid complement.
Tags
CoffeeRoasterSpecialty coffeeQuiet
Reviews
No reviews yet — be the first to share what you thought.