Molinå

Molinå is best known as an organic sourdough bakery and café — its cinnamon rolls, breads, coffee and lox bagels draw consistent praise, and staff are generally described as friendly (though expect a lunch queue and the occasional inconsistent service experience). By evening it becomes a reservation-only eatery run by Peruvian founders, with a chef trained at Lima's Central; reviewers found the Peruvian tasting menu enjoyable but somewhat uneven.