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Today—
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Good formomos and natural wine
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The Spis take
A small, distinctive neighbourhood bar tucked below Bislett Stadium where Bijay Shrestha serves hand-folded Nepali momos from his family's recipes alongside natural wine and hand-brewed beer. The standout is momos in a deeply flavourful broth built from pork and vegetables, and the ethos leans hard into sustainability, animal welfare and minimal waste, with vegan and meat-free options. It's a charming, personal little spot that punches well above its size for anyone who loves dumplings and low-intervention wine.
Tags
AsianNepaleseMomoNatural wine
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